Enjoy the best pizzas at Da Quelli ai Rolli in Genoa, where light, delicious dough meets a unique dining experience in a former bank vault. Located away from the bustling port, indulge in friendly service and flavorful local dishes like Genovese pizza and
Located in the charming Salita Santa Caterina of Genova, Da Quelli ai Rolli is more than just a pizza restaurant—it’s a taste destination that marries traditional Ligurian flavors with a unique dining atmosphere. This spot stands out not only for its culinary offerings but also for its remarkable setting within a former bank, where guests can enjoy their meal inside a vaulted space, adding an unexpected touch of history and character to their dining experience.
The highlight here is undeniably the pizza, crafted with a light, airy dough that allows you to savor every bite without feeling weighed down. Options like the Margherita Con Rucola E Basilico capture the essence of fresh, simple ingredients elevated to perfection. Beyond pizza, the menu features local specialties such as Pizza e Focaccia di Recco and Farinata, a chickpea flatbread served fresh—a must-try that reflects Ligurian culinary heritage.
Da Quelli ai Rolli also caters to those with a sweet tooth, with desserts like Tiramisú, Crostata Crema e Fragole, and rich Torta al Cioccolato. Pair these with a well-chosen Birra Rossa or a scoop of vanilla ice cream for a simple yet satisfying finish.
Service here is attentive and warm, contributing to a welcoming atmosphere that suits both visitors seeking an authentic Genovese pizza experience and locals looking for quality comfort food in a spacious, relaxed setting. While the restaurant is sizable with plenty of room to spread out, it retains a cozy charm, making it ideal for both intimate dinners and casual group outings.
Overall, Da Quelli ai Rolli offers more than just a meal—it provides a nuanced encounter with Genova’s culinary traditions, set in a distinctive venue that enhances every bite. Whether you’re craving a perfectly balanced Margherita or exploring local specialties, this restaurant’s thoughtful approach to pizza and hospitality makes it a memorable stop in the heart of Liguria.
